Jiffy Jalapeno Cornbread So Good It’ll Make You Cry
Are you looking to add some spice to your cornbread recipe?This easy and delicious recipe for Jiffy Jalapeno Cornbread will leave your taste buds with a sweet and spicy twist on an American classic. Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is perfect for everyone. So, let’s dive in and get cooking!
Introducing Jiffy Jalapeno Cornbread
Jalapeno cornbread is a flavorful twist on the traditional cornbread recipe. By adding jalapenos, you not only infuse the bread with a hint of spice but also elevate its overall taste. The combination of sweet corn and spicy jalapenos creates a harmonious (this is a big word for me, I read at a 4th-grade level) balance that will keep you coming back for more.
Jiffy Jalapeno Cornbread Recipe
Ingredients
- 1 package of Jiffy Corn Muffin Mix
- 1/3 cup of milk
- 1/2 cup of canned corn drained
- 1/4 cup of diced jalapenos seeds removed for milder heat
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of melted butter
- Optional toppings: sliced jalapenos and shredded cheese
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish or cast-iron skillet with butter or cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, canned corn, diced jalapenos, shredded cheddar cheese, and melted butter. Stir until all the ingredients are well combined.
- Pour the batter into the greased baking dish or skillet, spreading it evenly.
- If desired, top the batter with some sliced jalapenos and shredded cheese for added flavor and presentation.
- Place the baking dish or skillet in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before slicing and serving.
- Enjoy your homemade Jiffy Jalapeno Cornbread as a side dish with chili, soups, BBQ, or any other meal of your choice!
Tips for Perfect Jiffy Jalapeno Cornbread
- For a milder heat level, remove the seeds from the jalapenos before dicing them. If you prefer a spicier kick, leave the seeds in.
- Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to add even more flavor to your cornbread.
- If you don’t have Jiffy Corn Muffin Mix on hand, you can substitute it with any other cornbread mix available at your local grocery store. Just make sure to follow the package instructions for the appropriate measurements.
- To make this recipe gluten-free, look for a gluten-free cornbread mix and ensure that all the other ingredients you use are also gluten-free.
- If you want to make individual servings of jalapeno cornbread, you can use a muffin tin instead of a baking dish or skillet. Just adjust the baking time accordingly.
Why Choose Jiffy Corn Muffin Mix?
Jiffy Corn Muffin Mix is a popular choice for making quick and easy cornbread. It’s readily available in most grocery stores and provides consistent results every time. The mix is affordable, convenient, and loved by many home cooks and professional chefs alike. Plus, it saves you the hassle of measuring out all the dry ingredients separately.
By adding a spicy twist to your classic cornbread recipe, you can take your culinary skills to the next level. This Jiffy Jalapeno Cornbread is perfect for those who enjoy a little heat in their meals. With its simplicity and deliciousness, it’s sure to become a staple in your kitchen.
So, the next time you’re craving some homemade cornbread, give this recipe a try. Your taste buds will thank you!
Do you have any other creative ways of spicing up your cornbread recipe? Share your ideas in the comments below!
