Chipotle Cole Slaw: A Sweet and Spicy Twist to a Summer Classic
Are you tired of the same old coleslaw recipe? Looking to add some excitement and flavor to your favorite side dish? Look no further! In this blog post, we will explore the delicious world of Chipotle cole slaw. We will dive into what makes this recipe so special, provide step-by-step instructions, and offer some helpful tips and tricks along the way. So, let’s get started and spice up your coleslaw game!
What is Chipotle Cole Slaw?
Chipotle cole slaw is a zesty twist on traditional coleslaw that incorporates the smoky and tangy flavors of chipotle peppers. Chipotle peppers are dried, smoked jalapeno peppers that add a unique and fiery kick to any dish. When combined with the creamy and crunchy texture of coleslaw, it creates a perfect balance of flavors.
Why is Chipotle Cole Slaw So Good?
1. Bold and Spicy Flavor
If you’re a fan of spicy food, this slaw is a must-try! The chipotle peppers add a smoky and bold flavor that elevates the taste of the coleslaw. It’s a fantastic way to add some excitement to your meal and impress your taste buds.
2. Versatile and Adaptable
Chipotle cole slaw is incredibly versatile and can be paired with a wide range of dishes. Whether you’re serving it as a side dish for grilled meats, topping off your tacos, or adding it to your favorite sandwiches, it’s sure to enhance the overall taste and experience.
3. Health Benefits
Coleslaw, in general, is a healthy side dish option as it is low in calories and packed with nutrients. By adding chipotle peppers, you’re also incorporating the health benefits of jalapeno peppers. These peppers are known to boost metabolism, aid in digestion, and provide a good dose of vitamins A and C.
How to Make Chipotle Cole Slaw
Now that we’ve covered the why, let’s dive into the how. Follow these simple:
Chipotle Cole Slaw
Equipment
- Cutting board
- Sharp knife
- Grater (for grating carrot)
- Mixing bowls
- Whisk or fork
Ingredients
- 1 small head of cabbage finely shredded
- 1 large carrot grated
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons chipotle peppers in adobo sauce minced
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage and grated carrot.
- In a separate bowl, whisk together the mayonnaise, sour cream, minced chipotle peppers, lime juice, honey, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Tips and Variations
- If you prefer a milder heat, you can adjust the amount of chipotle peppers to your liking.
- Feel free to add other ingredients like chopped cilantro, green onions, or diced red bell pepper to add extra flavor and texture.
- For a creamier texture, you can increase the amount of mayonnaise or sour cream.
- If you’re vegan or dairy-free, you can substitute the mayonnaise and sour cream with vegan alternatives like vegan mayonnaise or coconut yogurt.
- Pairs very well with quesadillas! Check out 12 other quesadilla sides you can try!
Conclusion
Chipotle cole slaw is a fantastic way to add some excitement and flavor to your favorite side dish. With its bold and spicy flavors, versatility, and health benefits, it’s a recipe worth trying. Follow our step-by-step instructions, experiment with variations, and enjoy the deliciousness of chipotle cole slaw. Your taste buds will thank you!
So, what are you waiting for? Gather your ingredients, put on your apron, and let’s get cooking!
